Lemon-Parsley Green Beans

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Lemon-Parsley Green Beans
Recipe By:Rachel C. "This is a delicious lemony, fried green bean recipe. I found it while shopping one Saturday at the local produce market."
The Omaha Newspapers - Recipes - Lemon Parsley Green Beans
Prep Time 5 minutes
Cook Time 11 minutes
Servings
Ingredients
Prep Time 5 minutes
Cook Time 11 minutes
Servings
Ingredients
The Omaha Newspapers - Recipes - Lemon Parsley Green Beans
Instructions
  1. Bring a large pot of salted water to a boil over high heat: add sugar, and beans.
  2. Cook until beans are bright green and tender, 3 to 5 minutes.
  3. Drain, and place in a large bowl of ice water to stop cooking.
  4. Combine the butter and olive oil in a large skillet over medium-high heat; cook until butter melts.
  5. Stir in the garlic; cook until pale beige and fragrant.
  6. Stir in the beans; cook until wilted, and garlic is dark brown, about 4 minutes.
  7. Toss beans with parsley and lemon zest, and cook 1 to 2 minutes more.
  8. Season to taste with salt and pepper.
  9. Transfer beans to a serving dish, and garnish with lemon wedges.
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