Blueberry Lemon Cream Cheese Muffins

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Blueberry Lemon Cream Cheese Muffins
Blueberry Lemon Cream Cheese Muffins are the perfect way to start (or end) your day! An easy breakfast recipe that's sure to become a new favorite. Delicately moist and bursting with flavor, these muffins are topped with a refreshingly tart lemon glaze that's bound to make your mouth water. Author: Trish - Mom On Timeout
The Omaha Newspapers - Recipes - Blueberry Lemon Cream Cheese Muffins
Prep Time 10 minutes
Cook Time 30 minutes
Servings
muffins
Ingredients
Prep Time 10 minutes
Cook Time 30 minutes
Servings
muffins
Ingredients
The Omaha Newspapers - Recipes - Blueberry Lemon Cream Cheese Muffins
Instructions
  1. Preheat the oven to 350F degrees.
  2. Line muffin tin with cupcake liners.
  3. Beat cream cheese and butter until smooth.
  4. Add lemon juice, lemon zest and vanilla and continue beating until combined.
  5. Add milk and eggs and beat until well blended.
  6. Combine flour, sugar, baking powder, baking soda, and salt in a small bowl.
  7. Gradually add flour mixture to cream cheese mixture until combined.
  8. Fold in the blueberries.
  9. Scoop the batter into muffin tins until about ¾ full.
  10. Bake for 30 minutes or until just starting to turn golden brown.
  11. Let cool slightly.
Lemon Glaze
  1. Whisk together powdered sugar, lemon juice and lemon zest. Add additional powdered sugar to thicken or additional lemon juice to thin.
  2. Drizzle over the top of muffins.
Recipe Notes

Recipe adapted from Strawberry and Cream Cheese Muffins.

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